Afternoon Small Group Japanese Cooking Class in Kyoto
starts from
$64
Description
Choose from three traditional dishes and cook up a storm in a friendly Japanese cooking lesson that comes with a glimpse into Japan's culture thanks to your local instructor, all in English. You can choose to make sushi and dashi soup stock, the famous dish known worldwide and the silent partner of Japanese cuisine. Or, try mastering the secret to teriyaki chicken, whose simple ingredients bring a deep world of flavor with the right trick. Last, you can cook up savory okonomiyaki, a hearty and tasty dish with local variations all across Japan. This authentic Japanese cooking lesson is held with English instruction, and even covers Japanese table manners and the history and culture behind Japanese cuisine, giving you a deeper look into the culture.
Cancellation Policy
- Any cancellations made between 8 business days (18:00 local time) to 3 business days (18:00 local time) prior to the activity will be subject to a charge of 50% of the total amount.
- Any cancellations made between 3 business days (18:00 local time) to 1 business days (18:00 local time) prior to the activity will be subject to a charge of 70% of the total amount.
- Any cancellations made after 18:00 local time, 1 business days prior to the activity will be subject to a charge of 100% of the total amount.
Tours
Okonomiyaki Class
Join in and cook fresh okonomiyaki. Every region of Japan has it's own version, but they share one thing in common, and that is hearty flavor.
Pricing Details
| Adult/Child (Age 0 & Up) | $64 |
Min/Max Quantity To Book
- Maximum 6 tickets can be booked
Inclusion
- Light meal
- Recipes
- Lesson
Start Timings
Duration
- 2 (hrs) (Approx.)
Schedules
| 14:00:00 |
Check-in at Roujiya
Day: Day1 |
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Culture Lecture
Learn a bit about Japanese table manners and the surprisingly large role soup stock plays in Japanese cuisine then get an insider's view on annual events as well, a wonderful chance to find out something not in the guidebooks. Day: Day1 |
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Cooking Time
Join the instructor in cooking up some savory and hearty okonomiyaki, a dish with endless regional variations but never ending tastiness. Day: Day1 |
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Tasting
After cooking, it is time to eat. The day's cooking lesson will be rounded out with an aperitif, miso soup, okonomiyaki, a seasonal side dish, rice and dessert. Day: Day1 |
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Tidying up
Day: Day1 |
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| 16:00:00 |
Check-out at Roujiya
Day: Day1 |
Check In/Pickup Location Details
-
From Nijo Station:
Go out the East Exit and turn left (you can see the Gold's Gym). Cross Senbondori Street and walk down Oikedori Street to the 1st light.
Turn right at the corner. After a few minutes you will see a park on your right.
Turn left into the small alley between the park and Sanjo Market.
We are located in the white building.
Teriyaki Chicken Class
Learn to cook traditional teriyaki chicken, a dish now popular all over the world.
Pricing Details
| Adult/Child (Age 0 & Up) | $72 |
Min/Max Quantity To Book
- Maximum 6 tickets can be booked
Inclusion
- Light meal
- Recipes
- Lesson
Start Timings
Duration
- 2 (hrs) (Approx.)
Schedules
| 14:00:00 |
Check-in at Roujiya
Day: Day1 |
|
Culture Lecture
Learn a bit about the history of Japanese cuisine, table manners, and how the Theory of Five Elements in Yin-Yang plays a part in daily life, and the large role of dashi soup stock. Get an insider's view on annual events as well, a wonderful chance to find out something not in the guidebooks. Day: Day1 |
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Cooking Time
Learn the proper ingredients and secret technique to creating simple yet richly flavorful teriyaki sauce Day: Day1 |
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Tasting
After cooking, it is time to eat. The day's cooking lesson will be rounded out with an aperitif, miso soup, fresh teriyaki chicken, two or three seasonal side dishes, rice and dessert. Day: Day1 |
|
|
Tidying up
Day: Day1 |
|
| 16:30:00 |
Check-out at Roujiya
Day: Day1 |
Check In/Pickup Location Details
-
From Nijo Station:
Go out the East Exit and turn left (you can see the Gold's Gym). Cross Senbondori Street and walk down Oikedori Street to the 1st light.
Turn right at the corner. After a few minutes you will see a park on your right.
Turn left into the small alley between the park and Sanjo Market.
We are located in the white building.
Sushi & Dashi Broth Class
Learn to make two kinds of sushi as well as traditional dashi broth, the secret ingredient to many Japanese dishes.
Pricing Details
| Adult/Child (Age 0 & Up) | $76 |
Min/Max Quantity To Book
- Maximum 6 tickets can be booked
Inclusion
- Light meal
- Recipes
- Lesson
Start Timings
Duration
- 2 (hrs) (Approx.)
Schedules
| 14:00:00 |
Check-in at Roujiya
Day: Day1 |
|
Culture Lecture
Learn a bit about the history of Japanese cuisine, table manners, and how the Theory of Five Elements in Yin-Yang plays a part in daily life, and the large role of dashi soup stock. Get an insider's view on annual events as well, a wonderful chance to find out something not in the guidebooks. Day: Day1 |
|
|
Cooking Time
Try your hand at making two different styles of sushi and preparing traditional dashi soup stock. Day: Day1 |
|
|
Tasting
After cooking, it is time to eat. The day's cooking lesson will be rounded out with an aperitif, soup, two kinds of sushi, two or three seasonal side dishes, and dessert. Day: Day1 |
|
|
Tidying up
Day: Day1 |
|
| 16:30:00 |
Check-out at Roujiya
Day: Day1 |
Check In/Pickup Location Details
-
From Nijo Station:
Go out the East Exit and turn left (you can see the Gold's Gym). Cross Senbondori Street and walk down Oikedori Street to the 1st light.
Turn right at the corner. After a few minutes you will see a park on your right.
Turn left into the small alley between the park and Sanjo Market.
We are located in the white building.
Activity Detail
Restrictions
- If less than 2 participants are booked, the activity may not operate.
- For private lessons, an additional fee of 1,000 JPY per person will be added.
Additional Notes
- If you would like to join the class with children please let us know when you make your reservation.
- If only one student attends the class, we shall require an additional fee.