Beginner-Friendly Ramen-Making Workshop in Kyoto

 

starts from

$48

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Description

Feed your love for ramen and take part in a fun and delicious ramen-making class in Kyoto. Start from kneading your own noodles and customize your very own bowl. Enjoy your finished product at the end and taste the difference! Try your hand at making your very own bowl of ramen with easy-to-follow English manuals and helpful assistance from instructors. Master making your own noodles and a mouth-watering chicken topping for a delicious experience in Japan!

Cancellation Policy

  • Any cancellations made between 7 business days (23:59 local time) to 2 business days (23:59 local time) prior to the activity will be subject to a charge of 20% of the total amount.
  • Any cancellations made between 2 business days (23:59 local time) to 1 business days (23:59 local time) prior to the activity will be subject to a charge of 50% of the total amount.
  • Any cancellations made after 23:59 local time, 1 business days prior to the activity will be subject to a charge of 100% of the total amount.

Tours

Express Ramen-Making Course (45 Minutes)

Pricing Details

Prices Starts From:17-10-2018   Ends On:01-01-2038    Available On:    All Days
Adult (Age 13 & Up) $48
Child (Age 5-12) $34
Observer (Age 13 & Up) $14

Min/Max Quantity To Book

  • Maximum 30 tickets can be booked

Inclusion

  • Ingredients
  • Apron for rent
  • Noodle making
  • Noodle making / Soup Blending / Chicken garnish making
  • English-speaking assistant
  • Japanese-speaking instructor

Start Timings

11:00,  11:30,  12:00,  12:30,  
13:00,  13:30,  14:00,  14:30,  
15:00

Schedules

11:00:00 Check-in at Ramen Factory Kyoto

Day: Day1
Noodle Making
Enjoy a quick course on making authentic ramen noodles. Find out the differences in the making process between ramen, soba and udon noodles. Knead the dough before rolling and cutting to the optimal thickness.
Day: Day1
Drain the Noodles
Boil your freshly-made noodles in hot water and cook them to the right firmness. Master the techniques of properly draining to avoid soggy noodles.
Day: Day1
Taste!
Add your noodles to a delicious soup prepared by the store and enjoy eating your tasty bowl of ramen!
Day: Day1
Check-out at Ramen Factory Kyoto

Day: Day1

Check In/Pickup Location Details

  • Access:
    3-minute walk from Tofukuji Station on the JR line or Keihan Line.

Standard Ramen-Making Course (90 Minutes)

Pricing Details

Prices Starts From:17-10-2018   Ends On:01-01-2038    Available On:    All Days
Adult (Age 13 & Up) $62
Child (Age 5-12) $48
Observer (Age 13 & Up) $14

Min/Max Quantity To Book

  • Maximum 30 tickets can be booked

Inclusion

  • Ingredients
  • Apron for rent
  • Noodle making
  • Noodle making / Soup Blending / Chicken garnish making
  • English-speaking assistant
  • Japanese-speaking instructor

Start Timings

11:00,  11:30,  12:00,  12:30,  
13:00,  13:30,  14:00,  14:30,  
15:00

Duration

  • 1 (hrs) (Approx.)

Schedules

11:00:00 Check-in at Ramen Factory Kyoto

Day: Day1
Noodle Making
Enjoy a quick course on making authentic ramen noodles. Find out the differences in the making process of ramen, soba and udon noodles. Knead the dough before rolling and cutting to the best thickness.
Day: Day1
Chicken Garnish
Cook up your topping by wrapping the chicken firmly with some rope before seasoning it. Once it is cooked, slice the meat accordingly to prepare as a topping.
Day: Day1
Soup Blending
Taste a variety of broths prepared by the chefs and blend them according to your preference. Add some sauces to add a kick and originality to your ramen.
Day: Day1
Drain the Noodles
Boil your freshly made noodles in hot water and cook them to the right firmness. Master the techniques of properly draining to avoid soggy noodles.
Day: Day1
Taste!
Add your noodles to your very own soup blend and top it with chicken and other condiments before indulging in your delicious hand-made bowl of ramen goodness!
Day: Day1
12:30:00 Check-out at Ramen Factory Kyoto

Day: Day1

Check In/Pickup Location Details

  • Access:
    3-minute walk from Tofukuji Station on the JR line or Keihan Line.

Activity Detail

Restrictions

  • Children 5 years old and above can participate in this activity.
  • This activity is wheelchair accessible.
  • Soup-making from scratch is not part of the course. The soup bases will be prepared by the chefs, however, you will be able to blend various broths to customize your soup.
  • Adult supervision is necessary for children who are participating.

Additional Notes

  • Vegetarian, gluten-free, Halal and other food restrictions can be arranged if requested in advance. Vegan/vegetarian: Tofu topping will be used and vegetable soup can be prepared. Wheat/Gluten-free: Noodles can be made with rice powder but will be requiring more time. Halal: This facility is Halal-certified.
  • This is not a private one-on-one cooking class. An instruction manual will be provided in English which can be followed and an instructor will help where needed.

Dressing & Items to Bring

  • Clothing that can get dirty
  • Aprons that cover only the pants are available for rent on site.

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