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Fresh Tofu Making and Shichimi Pepper Cooking Course in Kyoto

 

starts from

$24

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Description

Make your very own tofu from scratch and taste the various stages between the cooking process. Blend your very own shichimi peppers before savoring the freshly made tofu on the spot!

Cancellation Policy

  • Any cancellations made between 3 business days (17:00 local time) to 2 business days (17:00 local time) prior to the activity will be subject to a charge of 30% of the total amount.
  • Any cancellations made between 2 business days (17:00 local time) to 1 business days (17:00 local time) prior to the activity will be subject to a charge of 50% of the total amount.
  • Any cancellations made after 17:00 local time, 1 business days prior to the activity will be subject to a charge of 100% of the total amount.

Tours

Tofu Making at Kakehashi Branch

Experience making tofu from soy beans. Make Soy milk, bean-curd remains, yuba tofu skin, and traditional momen-cloth drained tofu. Duration: Approximately 80 minutes

Pricing Details

Prices Starts From:01-10-2019   Ends On:01-01-2038    Available On:    Sunday, Tuesday, Wednesday, Thursday, Friday, Saturday
Adult/Child (Age 6 & up) $24

Min/Max Quantity To Book

  • Minimum 2 tickets to be booked

Inclusion

  • Program fee / Ingredients
  • Japanese-speaking instructor

Start Timings

10:00,  11:00,  12:00,  13:00,  
14:00,  15:00,  15:30

Schedules

10:00:00 Meet at Yatsuhashian Kakehashi

Day: Day1
Tofu Making
Using soy beans, learn to make fresh tofu on the spot. Taste the various forms of tofu during the process.
Day: Day1
Tour Ends at Yatsuhashian Kakehashi

Day: Day1

Tofu and Shichimi Pepper Making at Kakehashi Branch

Experience making tofu from soy beans. Make Soy milk, bean-curd remains, yuba tofu skin, and traditional momen-cloth drained tofu. Duration: Approximately 80 minutes

Pricing Details

Prices Starts From:01-10-2019   Ends On:01-01-2038    Available On:    Sunday, Tuesday, Wednesday, Thursday, Friday, Saturday
Adult/Child (Age 6 & up) $32

Min/Max Quantity To Book

  • Minimum 2 tickets to be booked

Inclusion

  • Program fee / Ingredients
  • Japanese-speaking instructor

Start Timings

10:00,  11:00,  12:00,  13:00,  
14:00,  15:00,  15:30

Schedules

10:00:00 Meet at Yatsuhashian Kakehashi

Day: Day1
Tofu Making and Shichimi Pepper Blending
Using soy beans, learn to make fresh tofu on the spot. Taste the various forms of tofu during the process. After you are finished, use a variety of spices to blend your own Shichimi Pepper!
Day: Day1
Tour Ends at Yatsuhashian Kakehashi

Day: Day1

Check In/Pickup Location Details

  • Access:
    2 minute walk from City Bus Nishikyogoku stop or Nishikyogoku Umazukacho stop.
    10-minute walk from City Bus Minami Hiromachi stop.
    15-minute walk from Hankyu Nishikyogoku Station.

Tofu, Shichimi Pepper Making, and Kyoto Style Lunch at Kakehashi Branch

Taste fresh yuba tofu skin with small side dishes after your tofu making experience. Duration: 2 hours

Pricing Details

Prices Starts From:01-10-2019   Ends On:01-01-2038    Available On:    Sunday, Tuesday, Wednesday, Thursday, Friday, Saturday
Adult/Child (Age 6 & up) $50

Min/Max Quantity To Book

  • Minimum 2 tickets to be booked

Inclusion

  • Program fee / Ingredients
  • Lunch
  • Japanese-speaking instructor

Start Timings

10:00,  11:00,  12:00,  12:30

Schedules

10:00:00 Meet at Yatsuhashian Kakehashi

Day: Day1
10:00:00 Tofu Making and Shichimi Pepper Blending
Using soy beans, learn to make fresh tofu on the spot. Taste the various forms of tofu during the process. After you are finished, use a variety of spices to blend your own Shichimi Pepper!
Day: Day1
11:00:00 Lunch Meal
After your cooking session, taste a delicious meal with your freshly made tofu.
Day: Day1
Tour Ends at Yatsuhashian Kakehashi

Day: Day1

Check In/Pickup Location Details

  • Access:
    2 minute walk from City Bus Nishikyogoku stop or Nishikyogoku Umazukacho stop.
    10-minute walk from City Bus Minami Hiromachi stop.
    15-minute walk from Hankyu Nishikyogoku Station.

Activity Detail

Restrictions

  • Children 6 years old and above can participate in this activity.
  • If less than 2 participants are booked, the activity may not operate.

Additional Notes

  • This tour will be held only in Japanese.

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