Fresh Tofu Making and Shichimi Pepper Cooking Course in Kyoto
starts from
$21
Description
Make your very own tofu from scratch and taste the various stages between the cooking process. Blend your very own shichimi peppers before savoring the freshly made tofu on the spot!
Cancellation Policy
- Any cancellations made between 3 business days (17:00 local time) to 2 business days (17:00 local time) prior to the activity will be subject to a charge of 30% of the total amount.
- Any cancellations made between 2 business days (17:00 local time) to 1 business days (17:00 local time) prior to the activity will be subject to a charge of 50% of the total amount.
- Any cancellations made after 17:00 local time, 1 business days prior to the activity will be subject to a charge of 100% of the total amount.
Tours
Tofu Making at Kakehashi Branch
Experience making tofu from soy beans. Make Soy milk, bean-curd remains, yuba tofu skin, and traditional momen-cloth drained tofu. Duration: Approximately 80 minutes
Pricing Details
| Adult/Child (Age 6 & Up) | $21 |
Min/Max Quantity To Book
- Minimum 2 tickets to be booked
Inclusion
- Program fee / Ingredients
- Japanese-speaking instructor
Start Timings
14:00, 15:00, 15:30
Schedules
| 10:00:00 |
Meet at Yatsuhashian Kakehashi
Day: Day1 |
|
Tofu Making
Using soy beans, learn to make fresh tofu on the spot. Taste the various forms of tofu during the process. Day: Day1 |
|
|
Tour Ends at Yatsuhashian Kakehashi
Day: Day1 |
Tofu and Shichimi Pepper Making at Kakehashi Branch
Experience making tofu from soy beans. Make Soy milk, bean-curd remains, yuba tofu skin, and traditional momen-cloth drained tofu. Duration: Approximately 80 minutes
Pricing Details
| Adult/Child (Age 6 & Up) | $29 |
Min/Max Quantity To Book
- Minimum 2 tickets to be booked
Inclusion
- Program fee / Ingredients
- Japanese-speaking instructor
Start Timings
14:00, 15:00, 15:30
Schedules
| 10:00:00 |
Meet at Yatsuhashian Kakehashi
Day: Day1 |
|
Tofu Making and Shichimi Pepper Blending
Using soy beans, learn to make fresh tofu on the spot. Taste the various forms of tofu during the process. After you are finished, use a variety of spices to blend your own Shichimi Pepper! Day: Day1 |
|
|
Tour Ends at Yatsuhashian Kakehashi
Day: Day1 |
Check In/Pickup Location Details
-
Access:
2 minute walk from City Bus Nishikyogoku stop or Nishikyogoku Umazukacho stop.
10-minute walk from City Bus Minami Hiromachi stop.
15-minute walk from Hankyu Nishikyogoku Station.
Tofu, Shichimi Pepper Making, and Kyoto Style Lunch at Kakehashi Branch
Taste fresh yuba tofu skin with small side dishes after your tofu making experience. Duration: 2 hours
Pricing Details
| Adult/Child (Age 6 & Up) | $45 |
Min/Max Quantity To Book
- Minimum 2 tickets to be booked
Inclusion
- Program fee / Ingredients
- Lunch
- Japanese-speaking instructor
Start Timings
Schedules
| 10:00:00 |
Meet at Yatsuhashian Kakehashi
Day: Day1 |
| 10:00:00 |
Tofu Making and Shichimi Pepper Blending
Using soy beans, learn to make fresh tofu on the spot. Taste the various forms of tofu during the process. After you are finished, use a variety of spices to blend your own Shichimi Pepper! Day: Day1 |
| 11:00:00 |
Lunch Meal
After your cooking session, taste a delicious meal with your freshly made tofu. Day: Day1 |
|
Tour Ends at Yatsuhashian Kakehashi
Day: Day1 |
Check In/Pickup Location Details
-
Access:
2 minute walk from City Bus Nishikyogoku stop or Nishikyogoku Umazukacho stop.
10-minute walk from City Bus Minami Hiromachi stop.
15-minute walk from Hankyu Nishikyogoku Station.
Activity Detail
Restrictions
- Children 6 years old and above can participate in this activity.
- If less than 2 participants are booked, the activity may not operate.
Additional Notes
- This tour will be held only in Japanese.