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Kyoto Nishiki Market Food Tour & Donburi Rice Bowl Cooking Class in Kawaramachi

 

starts from

$116

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Description

Explore the variety of culinary delights at the Kyoto Nishiki market filled with hundreds of stores. Find fresh ingredients for your cooking lesson to learn how to make a donburi rice bowl. Once you are finished, enjoy devouring your tasty donburi!

Cancellation Policy

  • Any cancellations made between 7 business days (23:59 local time) to 2 business days (23:59 local time) prior to the activity will be subject to a charge of 20% of the total amount.
  • Any cancellations made between 2 business days (23:59 local time) to 1 business days (23:59 local time) prior to the activity will be subject to a charge of 50% of the total amount.
  • Any cancellations made after 23:59 local time, 1 business days prior to the activity will be subject to a charge of 100% of the total amount.

Activity Detail

Pricing Details

Prices Starts From:14-09-2018   Ends On:01-01-2038    Available Days:   Tuesday, Wednesday, Thursday, Friday
Adult (Age 13 & up) $116
Child (Age 6-12) $72
Child (Age 0-5) $0

Inclusion

  • Kyoto Nishiki market tour fee
  • Ingredients
  • Recipe
  • Apron
  • English-speaking instructor

Min/Max Quantity To Book

  • Max Qty: 8 (Maximum tickets can be booked)

Start Timings

  • 10:00

Duration

  • 3 (hrs)

Additional Notes

  • For participants who would like a vegetarian, halal or have other dietary restrictions, please indicate upon booking.
  • Japanese sake (add-on) will be served only for 20 years old and above.
  • The vegetarian option is only available for the tendon tempura donburi.

Schedule

Standard Plan
10:00:00 Meet at the Cooking Sun Kawaramachi Studio

Day: Day1
10:15:00 Tour Around the Kyoto Nishiki Market
Have an insight into what local chefs use to make Kyoto cuisine so delicious at this tour. Find the perfect ingredients for your donburi rice bowl. Stroll along the shopping street while trying some food samples.
Day: Day1
11:45:00 Cook Donburi at the Studio
Cook like a Japanese chef by making a donburi rice bowl. Options include tempura donburi, oyakodon (chicken & egg rice bowl) and seafood donburi.
Day: Day1
12:30:00 Eat the Donburi
Eat the finished product and pair it with an optional cup of Japanese sake while conversing with your friendly English-speaking instructor.
Day: Day1
13:00:00 End Activity at the Cooking Sun Kawaramachi Studio

Day: Day1

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