Traditional Yatsuhashi Confectionery Cooking Class in Kyoto
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$16Description
Experience making a traditional Japanese confectionery from Kyoto. Savor the freshly made Yatsuhashi rice cake on the spot or to take home as a souvenir.
Cancellation Policy
- Any cancellations made between 3 business days (17:00 local time) to 2 business days (17:00 local time) prior to the activity will be subject to a charge of 30% of the total amount.
- Any cancellations made between 2 business days (17:00 local time) to 1 business days (17:00 local time) prior to the activity will be subject to a charge of 50% of the total amount.
- Any cancellations made after 17:00 local time, 1 business days prior to the activity will be subject to a charge of 100% of the total amount.
Tours
Yatsuhashi Confectionery Rice Cake Making Course
Learn to make the soft outer rice cake of the Yatsuhashi Confectionery from scratch. Then fill it with red bean paste, matcha or chestnut paste to complete your delicious Yatsuhashi Confectionery. Duration: Approximately 50-minutes
Pricing Details
Adult/Child (Age 6 & Up) | $16 |
Min/Max Quantity To Book
- Minimum 2 tickets to be booked
Inclusion
- Program fee / Ingredients
- Japanese-speaking instructor
Start Timings
11:00, 11:30, 12:00, 12:30,
13:00, 13:30, 14:00, 14:30,
15:00, 15:30
Schedules
09:00:00 |
Meet at Yatsuhashian Kakehashi
Day: Day1 |
09:00:00 |
Yatsuhashi Confectionery Making
These traditional Kyoto sweets are fun to make and even better to eat! Enjoy the soft texture of the mochi rice cake with the red bean. Day: Day1 |
Tour Ends at Yatsuhashian Kakehashi
Day: Day1 |
Strawberry Mochi Rice Cake "Ichigo-Chan" Course
Make a cute flower-like Yatsuhashi confectionery with fresh strawberries and red bean, strawberry milk, matcha green tea filling. Please note that this course is only held seasonally from December to May. Duration: Approximately 60-minutes. Dates: December 1 to 25, January 4 to May 15
Pricing Details
Adult/Child (Age 6 & Up) | $18 |
Min/Max Quantity To Book
- Minimum 2 tickets to be booked
Inclusion
- Program fee / Ingredients
- Japanese-speaking instructor
Start Timings
11:00, 11:30, 12:00, 12:30,
13:00, 13:30, 14:00, 14:30,
15:00, 15:30
Schedules
09:00:00 |
Meet at Yatsuhashian Kakehashi
Day: Day1 |
09:00:00 |
Yatsuhashi Confectionery Making
These traditional Kyoto sweets are fun to make and even better to eat! Enjoy the soft texture of the mochi rice cake with the red bean. Day: Day1 |
Tour Ends at Yatsuhashian Kakehashi
Day: Day1 |
Mochi Rice Cake for Yatsuhashi Confectionery with Tea Ceremony Course
Learn to make the soft outer rice cake of the Yatsuhashi Confectionery from scratch. Then fill it with red bean paste, matcha or chestnut paste. After, whisk your very own tea to drink with your finished product. Duration: Approximately 60-minutes
Pricing Details
Adult/Child (Age 6 & Up) | $20 |
Min/Max Quantity To Book
- Minimum 2 tickets to be booked
Inclusion
- Program fee / Ingredients
- Japanese-speaking instructor
Start Timings
11:00, 11:30, 12:00, 12:30,
13:00, 13:30, 14:00, 14:30,
15:00, 15:30
Schedules
09:00:00 |
Meet at Yatsuhashian Kakehashi
Day: Day1 |
09:00:00 |
Yatsuhashi Confectionery Making
These traditional Kyoto sweets are fun to make and even better to eat! Enjoy the soft texture of the mochi rice cake with the red bean. Day: Day1 |
Tour Ends at Yatsuhashian Kakehashi
Day: Day1 |
Advanced Yatsuhashi Confectionery Course with Tea
Master the art of making a variety of Yatsuhashi Confectioneries from the mochi rice cake, red bean paste, soy bean kinako flour, and cinnamon. Taste one on the spot with a cup of matcha green tea. Participants much be in 5th grade or above.
Pricing Details
Adult/Child (Age 10 & Up) | $31 |
Min/Max Quantity To Book
- Minimum Tickets: 2 & Maximum Tickets: 6
Inclusion
- Program fee / Ingredients
- Japanese-speaking instructor
Start Timings
Duration
- -9 (hrs) (Approx.)
Schedules
09:00:00 |
Meet at Yatsuhashian Kakehashi
Day: Day1 |
Advanced Yatsuhashi Confectionery Making
Master the art of making the sweet Yatsuhashi confectionery from the mochi rice cake, red bean paste and the kinako soy bean flour. After making, enjoy tasting the freshly made Yatsuhashi confectionery with a cup of tea. Day: Day1 |
|
Tour Ends at Yatsuhashian Kakehashi
Day: Day1 |
Restrictions
- Children in fifth grade and above can participate in this activity.
Activity Detail
Restrictions
- Children 6 years old and above can participate in this activity.
Additional Notes
- This tour will be held only in Japanese.