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Easy and Delicious Sushi Making Lesson in Tokyo Yotsuya with English Instruction


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Discover the art of sushi with an experienced English-speaking chef. Try making different forms of homemade sushi such as rolls, chirashi, inari and more. Learn the basic steps and techniques to continue making perfect, authentic sushi back at home.

Cancellation Policy

  • Any cancellations made after the booking confirmation date will be subject to a charge of 100% of the total amount.

Activity Detail

Pricing Details

Prices Starts From:25-04-2019   Ends On:01-01-2038    Available Days:   All Days
Adult/Child (Age 3 & up) $126


  • Japanese tea / Recipe
  • Lunch
  • English-speaking instructor

Min/Max Quantity To Book

  • Max Qty: 8 (Maximum tickets can be booked)

Start Timings

  • 11:00


  • 2 (hrs)

Check In/Pickup Location Details

  • Directions:
    5-minute walk from Kojimachi Exit of JR Yotsuya Station.


  • Children ages 3-12 must be accompanied by a participating adult.

Additional Notes

  • The menu is subject to change without notice.
  • Please make sure to arrive on time for class. If you are running late for any reason, please contact the number of the activity provider listed on your voucher immediately.
  • Please do not bring in any alcoholic drinks or outside food to the class.
  • Reporters/photographers may enter a class without prior notice. If you do not wish to be photographed, please inform your instructor in advance.
  • Vegetarian, halal and select food restrictions can be accommodated to a certain degree but cannot be guaranteed. Please indicate requests at the time of booking.

Dressing & Items to Bring

  • Clothing that can get dirty


Easy and Delicious Sushi Making Lesson in Tokyo Yotsuya with English Instruction
11:00:00 Check-in at Washocook Yotsuya School

Day: Day1
11:15:00 Introduction
Make yourself comfortable in a welcoming classroom in the heart of Tokyo. Find out the different types of sushi there are and what you will be making in your class.
Day: Day1
Once you are prepared, your knowledgeable instructor will teach you step by step about the ingredients and give you cooking tips. Feel free to ask questions regarding the cooking tools and ingredients you'll be using in the class.
Day: Day1
Make it Yourself!
After learning about what you will be making, now it is your turn! Use seasonal ingredients and dashi stock to make various types of sushi such as rolls, chirashi and inari. Also make a few sides such as chawanmushi savory egg custard, miso soup and white sesame pudding to pair well with the sushi!
Day: Day1
12:45:00 Tasting Time
Once you have are done and satisfied with what you have cooked and prepared, you can taste your very own creation with a cup of tea. Don't forget to take photos of your beautiful masterpiece before devouring it! Yum!
Day: Day1
13:30:00 Check-out from Washocook Yotsuya School

Day: Day1

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