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Sushi, Tempura, and Sukiyaki Cooking Lessons in English in Asakusa

 

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Description

In the heart of Asakusa, learn the steps of making delicious sushi, miso soup, tempura and more from a professional chef in a restaurant, and bring home the flavors of Japan to your kitchen! With morning, afternoon courses, you can find the right class to suit your schedule and cravings. Ingredients are fresh and recipes are without preservatives or MSG, so you can enjoy healthy and delicious Japanese cooking to your tummy's content!

Cancellation Policy

  • Any cancellations made after 18:30 local time, 2 business days prior to the activity will be subject to a charge of 100% of the total amount.

Tours

Okonomiyaki Osaka Style Course

Pricing Details

Prices Starts From:01-10-2019   Ends On:01-01-2038    Available On:    Monday, Tuesday, Wednesday, Thursday, Friday, Saturday
Adult/Child (Age 16 & up) $122

Min/Max Quantity To Book

  • Maximum 30 tickets can be booked

Inclusion

  • Lessonfee / Ingredients / Recipe / Certificate of completion / 1 cup of Japanese sake
  • English-speaking instructor
  • Japanese-speaking instructor

Start Timings

11:00

Schedules

10:50:00 Meet at CHAGOHAN Tokyo

Day: Day1
11:00:00 Yakitori Grilling
Start with preparing your chicken and vegetables on the skewer before grilling it to the perfect temperature.
Day: Day1
Okonomiyaki Pancakes
Learn how to make the savory Japanese pancakes from scratch. Add the ingredients to the flour mix and begin grilling.
Day: Day1
Finish the Okonomiyaki
After cooking up your okonomiyaki pancakes, add some sauce and mayo for some flavor.
Day: Day1
Complete
Once you're done, it's time to taste your delicious food with some tea!
Day: Day1
13:00 Activity Ends at CHAGOHAN Tokyo

Day: Day1

Check In/Pickup Location Details

  • Those arriving from Asakusa Station from the Tsukuba Express:
    Approximately a 5-minute walk
    After getting out of exit A2, turn right.
    Cross the street, then turn right again. Continue down straight until the first light before turning left. Walk about 50 meters until you see the store on your right hand side.
    Those arriving from Tahara-cho on the Tokyo Metro Ginza Line:
    Approximately a 5-minute walk
    After getting out of exit 3, continue walking straight.
    Turn left at the police department next to the Family Mart. Continue straight until you cross an intersection. (You will see the Higashi Honganji temple on your left, across the street.) Turn right, then cross the street again. Keep going straight until you see the store on your left.
    There are no parking lots available, so if you are arriving by car, please use a toll parking near by.

Okonomiyaki Osaka Style Course

Pricing Details

Prices Starts From:01-10-2019   Ends On:01-01-2038    Available On:    Monday, Tuesday, Wednesday, Thursday, Friday, Saturday
Adult/Child (Age 16 & up) $122

Min/Max Quantity To Book

  • Maximum 30 tickets can be booked

Inclusion

  • Lessonfee / Ingredients / Recipe / Certificate of completion / 1 cup of Japanese sake
  • English-speaking instructor
  • Japanese-speaking instructor

Start Timings

16:00

Schedules

15:50:00 Meet at CHAGOHAN Tokyo

Day: Day1
16:00:00 Yakitori Grilling
Start with preparing your chicken and vegetables on the skewer before grilling it to the perfect temperature.
Day: Day1
Okonomiyaki Pancakes
Learn how to make the savory Japanese pancakes from scratch. Add the ingredients to the flour mix and begin grilling.
Day: Day1
Finish the Okonomiyaki
After cooking up your okonomiyaki pancakes, add some sauce and mayo for some flavor.
Day: Day1
Complete
Once you're done, it's time to taste your delicious food with some tea!
Day: Day1
18:00 Activity Ends at CHAGOHAN Tokyo

Day: Day1

Check In/Pickup Location Details

  • Those arriving from Asakusa Station from the Tsukuba Express:
    Approximately a 5-minute walk
    After getting out of exit A2, turn right.
    Cross the street, then turn right again. Continue down straight until the first light before turning left. Walk about 50 meters until you see the store on your right hand side.
    Those arriving from Tahara-cho on the Tokyo Metro Ginza Line:
    Approximately a 5-minute walk
    After getting out of exit 3, continue walking straight.
    Turn left at the police department next to the Family Mart. Continue straight until you cross an intersection. (You will see the Higashi Honganji temple on your left, across the street.) Turn right, then cross the street again. Keep going straight until you see the store on your left.
    There are no parking lots available, so if you are arriving by car, please use a toll parking near by.

Authentic Sushi Course

Pricing Details

Prices Starts From:01-10-2019   Ends On:01-01-2038    Available On:    Monday, Tuesday, Wednesday, Thursday, Friday, Saturday
Adult/Child (Age 16 & up) $147

Min/Max Quantity To Book

  • Maximum 30 tickets can be booked

Inclusion

  • Lessonfee / Ingredients / Recipe / Certificate of completion / 1 cup of Japanese sake
  • English-speaking instructor
  • Japanese-speaking instructor

Start Timings

11:00

Schedules

10:50:00 Meet at CHAGOHAN Tokyo

Day: Day1
11:00:00 Basic Broth and Miso Soup Making
The key to a flavorful miso soup is the broth. Learn how to make the broth from scratch and the step by step process to make a delicious miso soup.
Day: Day1
Sushi Lesson
See how to prepare the vinegar rice before learning how to properly make a nigiri. Watch the demonstration by the chef before trying on your own.
Day: Day1
Try it Yourself
After getting a hang of making the nigiri, make a set of 10 sushis and 2 gunkan rolls. Friendly staff is around to assist you, so feel free to ask any questions.
Day: Day1
Complete
Once you're done, it's time to taste your delicious sushi on the spot!
Day: Day1
13:00 Activity Ends at CHAGOHAN Tokyo

Day: Day1

Check In/Pickup Location Details

  • Those arriving from Asakusa Station from the Tsukuba Express:
    Approximately a 5-minute walk
    After getting out of exit A2, turn right.
    Cross the street, then turn right again. Continue down straight until the first light before turning left. Walk about 50 meters until you see the store on your right hand side.
    Those arriving from Tahara-cho on the Tokyo Metro Ginza Line:
    Approximately a 5-minute walk
    After getting out of exit 3, continue walking straight.
    Turn left at the police department next to the Family Mart. Continue straight until you cross an intersection. (You will see the Higashi Honganji temple on your left, across the street.) Turn right, then cross the street again. Keep going straight until you see the store on your left.
    There are no parking lots available, so if you are arriving by car, please use a toll parking near by.

Authentic Sushi Course

Pricing Details

Prices Starts From:01-10-2019   Ends On:01-01-2038    Available On:    Monday, Tuesday, Wednesday, Thursday, Friday, Saturday
Adult/Child (Age 16 & up) $147

Min/Max Quantity To Book

  • Maximum 30 tickets can be booked

Inclusion

  • Lessonfee / Ingredients / Recipe / Certificate of completion / 1 cup of Japanese sake
  • English-speaking instructor
  • Japanese-speaking instructor

Start Timings

16:00

Schedules

15:50:00 Meet at CHAGOHAN Tokyo

Day: Day1
16:00:00 Basic Broth and Miso Soup Making
The key to a flavorful miso soup is the broth. Learn how to make the broth from scratch and the step by step process to make a delicious miso soup.
Day: Day1
Sushi Lesson
See how to prepare the vinegar rice before learning how to properly make a nigiri. Watch the demonstration by the chef before trying on your own.
Day: Day1
Try it Yourself
After getting a hang of making the nigiri, make a set of 10 sushis and 2 gunkan rolls. Friendly staff is around to assist you, so feel free to ask any questions.
Day: Day1
Complete
Once you're done, it's time to taste your delicious sushi on the spot!
Day: Day1
18:00 Activity Ends at CHAGOHAN Tokyo

Day: Day1

Check In/Pickup Location Details

  • Those arriving from Asakusa Station from the Tsukuba Express:
    Approximately a 5-minute walk
    After getting out of exit A2, turn right.
    Cross the street, then turn right again. Continue down straight until the first light before turning left. Walk about 50 meters until you see the store on your right hand side.
    Those arriving from Tahara-cho on the Tokyo Metro Ginza Line:
    Approximately a 5-minute walk
    After getting out of exit 3, continue walking straight.
    Turn left at the police department next to the Family Mart. Continue straight until you cross an intersection. (You will see the Higashi Honganji temple on your left, across the street.) Turn right, then cross the street again. Keep going straight until you see the store on your left.
    There are no parking lots available, so if you are arriving by car, please use a toll parking near by.

Sushi for Vegan & Vegetarians Course

Pricing Details

Prices Starts From:01-10-2019   Ends On:01-01-2038    Available On:    Monday, Tuesday, Wednesday, Thursday, Friday, Saturday
Adult/Child (Age 16 & up) $147

Min/Max Quantity To Book

  • Maximum 30 tickets can be booked

Inclusion

  • Lessonfee / Ingredients / Recipe / Certificate of completion / 1 cup of Japanese sake
  • English-speaking instructor
  • Japanese-speaking instructor

Start Timings

11:00

Schedules

10:50:00 Meet at CHAGOHAN Tokyo

Day: Day1
11:00:00 Basic Broth and Miso Soup Making
The key to a flavorful miso soup is the broth. Learn how to make the broth from scratch and the step by step process to make a delicious miso soup.
Day: Day1
Sushi Lesson
See how to prepare the vinegar rice before learning how to properly make a nigiri. Watch the demonstration by the chef before trying on your own.
Day: Day1
Try it Yourself
After getting a hang of making the nigiri, make different types of makizushi-rolls, inari and hosomaki thin rolls. Friendly staff is around to assist you, so feel free to ask any questions.
Day: Day1
Complete
Once you're done, it's time to taste your delicious sushi on the spot!
Day: Day1
13:00 Activity Ends at CHAGOHAN Tokyo

Day: Day1

Additional Notes

  • Please note that this course does contain fish products and is not completely vegetarian/vegan.

Requirement(s) - other

  • Please note that this course does contain fish products and is not completely vegetarian/vegan.

Check In/Pickup Location Details

  • Those arriving from Asakusa Station from the Tsukuba Express:
    Approximately a 5-minute walk
    After getting out of exit A2, turn right.
    Cross the street, then turn right again. Continue down straight until the first light before turning left. Walk about 50 meters until you see the store on your right hand side.
    Those arriving from Tahara-cho on the Tokyo Metro Ginza Line:
    Approximately a 5-minute walk
    After getting out of exit 3, continue walking straight.
    Turn left at the police department next to the Family Mart. Continue straight until you cross an intersection. (You will see the Higashi Honganji temple on your left, across the street.) Turn right, then cross the street again. Keep going straight until you see the store on your left.
    There are no parking lots available, so if you are arriving by car, please use a toll parking near by.

Sushi for Vegan & Vegetarians Course

Pricing Details

Prices Starts From:01-10-2019   Ends On:01-01-2038    Available On:    Monday, Tuesday, Wednesday, Thursday, Friday, Saturday
Adult/Child (Age 16 & up) $147

Min/Max Quantity To Book

  • Maximum 30 tickets can be booked

Inclusion

  • Lessonfee / Ingredients / Recipe / Certificate of completion / 1 cup of Japanese sake
  • English-speaking instructor
  • Japanese-speaking instructor

Start Timings

16:00

Schedules

15:50:00 Meet at CHAGOHAN Tokyo

Day: Day1
16:00:00 Basic Broth and Miso Soup Making
The key to a flavorful miso soup is the broth. Learn how to make the broth from scratch and the step by step process to make a delicious miso soup.
Day: Day1
Sushi Lesson
See how to prepare the vinegar rice before learning how to properly make a nigiri. Watch the demonstration by the chef before trying on your own.
Day: Day1
Try it Yourself
After getting a hang of making the nigiri, make different types of makizushi-rolls, inari and hosomaki thin rolls. Friendly staff is around to assist you, so feel free to ask any questions.
Day: Day1
Complete
Once you're done, it's time to taste your delicious sushi on the spot!
Day: Day1
18:00 Activity Ends at CHAGOHAN Tokyo

Day: Day1

Additional Notes

  • Please note that this course does contain fish products and is not completely vegetarian/vegan.

Requirement(s) - other

  • Please note that this course does contain fish products and is not completely vegetarian/vegan.

Check In/Pickup Location Details

  • Those arriving from Asakusa Station from the Tsukuba Express:
    Approximately a 5-minute walk
    After getting out of exit A2, turn right.
    Cross the street, then turn right again. Continue down straight until the first light before turning left. Walk about 50 meters until you see the store on your right hand side.
    Those arriving from Tahara-cho on the Tokyo Metro Ginza Line:
    Approximately a 5-minute walk
    After getting out of exit 3, continue walking straight.
    Turn left at the police department next to the Family Mart. Continue straight until you cross an intersection. (You will see the Higashi Honganji temple on your left, across the street.) Turn right, then cross the street again. Keep going straight until you see the store on your left.
    There are no parking lots available, so if you are arriving by car, please use a toll parking near by.

Classic Rolled and Kasane Piled Sushi Course

Pricing Details

Prices Starts From:01-10-2019   Ends On:01-01-2038    Available On:    Monday, Tuesday, Wednesday, Thursday, Friday, Saturday
Adult/Child (Age 16 & up) $147

Min/Max Quantity To Book

  • Minimum Tickets: 2 & Maximum Tickets: 30

Inclusion

  • Lessonfee / Ingredients / Recipe / Certificate of completion / 1 cup of Japanese sake
  • English-speaking instructor
  • Japanese-speaking instructor

Start Timings

11:00

Schedules

10:50:00 Meet at CHAGOHAN Tokyo

Day: Day1
11:00:00 Basic Broth and Miso Soup Making
The key to a flavorful miso soup is the broth. Learn how to make the broth from scratch and the step by step process to make a delicious miso soup.
Day: Day1
Sushi Lesson
See how to prepare the vinegar rice before learning how to properly make a nigiri. Watch the demonstration by the chef before trying on your own.
Day: Day1
Try it Yourself
After getting a hang of making the nigiri, make different types of makizushi-rolls and special kasane piling sushi. Friendly staff is around to assist you, so feel free to ask any questions.
Day: Day1
Complete
Once you're done, it's time to taste your delicious sushi on the spot!
Day: Day1
13:00 Activity Ends at CHAGOHAN Tokyo

Day: Day1

Check In/Pickup Location Details

  • Those arriving from Asakusa Station from the Tsukuba Express:
    Approximately a 5-minute walk
    After getting out of exit A2, turn right.
    Cross the street, then turn right again. Continue down straight until the first light before turning left. Walk about 50 meters until you see the store on your right hand side.
    Those arriving from Tahara-cho on the Tokyo Metro Ginza Line:
    Approximately a 5-minute walk
    After getting out of exit 3, continue walking straight.
    Turn left at the police department next to the Family Mart. Continue straight until you cross an intersection. (You will see the Higashi Honganji temple on your left, across the street.) Turn right, then cross the street again. Keep going straight until you see the store on your left.
    There are no parking lots available, so if you are arriving by car, please use a toll parking near by.

Classic Rolled and Kasane Piled Sushi Course

Pricing Details

Prices Starts From:01-10-2019   Ends On:01-01-2038    Available On:    Monday, Tuesday, Wednesday, Thursday, Friday, Saturday
Adult/Child (Age 16 & up) $147

Min/Max Quantity To Book

  • Minimum Tickets: 2 & Maximum Tickets: 30

Inclusion

  • Lessonfee / Ingredients / Recipe / Certificate of completion / 1 cup of Japanese sake
  • English-speaking instructor
  • Japanese-speaking instructor

Start Timings

16:00

Schedules

15:50:00 Meet at CHAGOHAN Tokyo

Day: Day1
16:00:00 Basic Broth and Miso Soup Making
The key to a flavorful miso soup is the broth. Learn how to make the broth from scratch and the step by step process to make a delicious miso soup.
Day: Day1
Sushi Lesson
See how to prepare the vinegar rice before learning how to properly make a nigiri. Watch the demonstration by the chef before trying on your own.
Day: Day1
Try it Yourself
After getting a hang of making the nigiri, make different types of makizushi-rolls and special kasane piling sushi. Friendly staff is around to assist you, so feel free to ask any questions.
Day: Day1
Complete
Once you're done, it's time to taste your delicious sushi on the spot!
Day: Day1
18:00 Activity Ends at CHAGOHAN Tokyo

Day: Day1

Check In/Pickup Location Details

  • Those arriving from Asakusa Station from the Tsukuba Express:
    Approximately a 5-minute walk
    After getting out of exit A2, turn right.
    Cross the street, then turn right again. Continue down straight until the first light before turning left. Walk about 50 meters until you see the store on your right hand side.
    Those arriving from Tahara-cho on the Tokyo Metro Ginza Line:
    Approximately a 5-minute walk
    After getting out of exit 3, continue walking straight.
    Turn left at the police department next to the Family Mart. Continue straight until you cross an intersection. (You will see the Higashi Honganji temple on your left, across the street.) Turn right, then cross the street again. Keep going straight until you see the store on your left.
    There are no parking lots available, so if you are arriving by car, please use a toll parking near by.

Seasonal Tempura with Cooked Rice Course

Pricing Details

Prices Starts From:01-10-2019   Ends On:01-01-2038    Available On:    Monday, Tuesday, Wednesday, Thursday, Friday, Saturday
Adult/Child (Age 16 & up) $147

Min/Max Quantity To Book

  • Minimum Tickets: 2 & Maximum Tickets: 30

Inclusion

  • Lessonfee / Ingredients / Recipe / Certificate of completion / 1 cup of Japanese sake
  • English-speaking instructor
  • Japanese-speaking instructor

Start Timings

11:00

Schedules

10:50:00 Meet at CHAGOHAN Tokyo

Day: Day1
11:00:00 Basic Broth and Miso Soup Making
The key to a flavorful miso soup is the broth. Learn how to make the broth from scratch and the step by step process to make a delicious miso soup.
Day: Day1
Tempura Lesson
Learn how to prepare the batter and fly a crispy tempura from scratch! You will also learn how to prepare sashimi as well.
Day: Day1
Complete
Once you're done, it's time to taste your delicious tempura on the spot!
Day: Day1
13:00 Activity Ends at CHAGOHAN Tokyo

Day: Day1

Check In/Pickup Location Details

  • Those arriving from Asakusa Station from the Tsukuba Express:
    Approximately a 5-minute walk
    After getting out of exit A2, turn right.
    Cross the street, then turn right again. Continue down straight until the first light before turning left. Walk about 50 meters until you see the store on your right hand side.
    Those arriving from Tahara-cho on the Tokyo Metro Ginza Line:
    Approximately a 5-minute walk
    After getting out of exit 3, continue walking straight.
    Turn left at the police department next to the Family Mart. Continue straight until you cross an intersection. (You will see the Higashi Honganji temple on your left, across the street.) Turn right, then cross the street again. Keep going straight until you see the store on your left.
    There are no parking lots available, so if you are arriving by car, please use a toll parking near by.

Seasonal Tempura with Cooked Rice Course

Pricing Details

Prices Starts From:01-10-2019   Ends On:01-01-2038    Available On:    Monday, Tuesday, Wednesday, Thursday, Friday, Saturday
Adult/Child (Age 16 & up) $147

Min/Max Quantity To Book

  • Minimum Tickets: 2 & Maximum Tickets: 30

Inclusion

  • Lessonfee / Ingredients / Recipe / Certificate of completion / 1 cup of Japanese sake
  • English-speaking instructor
  • Japanese-speaking instructor

Start Timings

16:00

Schedules

15:50:00 Meet at CHAGOHAN Tokyo

Day: Day1
16:00:00 Basic Broth and Miso Soup Making
The key to a flavorful miso soup is the broth. Learn how to make the broth from scratch and the step by step process to make a delicious miso soup.
Day: Day1
Tempura Lesson
Learn how to prepare the batter and fly a crispy tempura from scratch! You will also learn how to prepare sashimi as well.
Day: Day1
Complete
Once you're done, it's time to taste your delicious tempura on the spot!
Day: Day1
18:00 Activity Ends at CHAGOHAN Tokyo

Day: Day1

Check In/Pickup Location Details

  • Those arriving from Asakusa Station from the Tsukuba Express:
    Approximately a 5-minute walk
    After getting out of exit A2, turn right.
    Cross the street, then turn right again. Continue down straight until the first light before turning left. Walk about 50 meters until you see the store on your right hand side.
    Those arriving from Tahara-cho on the Tokyo Metro Ginza Line:
    Approximately a 5-minute walk
    After getting out of exit 3, continue walking straight.
    Turn left at the police department next to the Family Mart. Continue straight until you cross an intersection. (You will see the Higashi Honganji temple on your left, across the street.) Turn right, then cross the street again. Keep going straight until you see the store on your left.
    There are no parking lots available, so if you are arriving by car, please use a toll parking near by.

Wagyu Japanese Beef Sukiyaki Course

Pricing Details

Prices Starts From:01-10-2019   Ends On:01-01-2038    Available On:    Monday, Tuesday, Wednesday, Thursday, Friday, Saturday
Adult/Child (Age 16 & up) $163

Min/Max Quantity To Book

  • Maximum 30 tickets can be booked

Inclusion

  • Lessonfee / Ingredients / Recipe / Certificate of completion / 1 cup of Japanese sake
  • English-speaking instructor
  • Japanese-speaking instructor

Start Timings

11:00

Schedules

10:50:00 Meet at CHAGOHAN Tokyo

Day: Day1
11:00:00 Basic Broth and Miso Soup Making
The key to a flavorful miso soup is the broth. Learn how to make the broth from scratch and the step by step process to make a delicious miso soup.
Day: Day1
Sukiyaki Lesson
Learn how to arrange the perfect sukiyaki in the pot. Grill the meat and vegetables in the delicious soup.
Day: Day1
Complete
Once you're done, it's time to taste your delicious sushi on the spot!
Day: Day1
13:00 Activity Ends at CHAGOHAN Tokyo

Day: Day1

Check In/Pickup Location Details

  • Those arriving from Asakusa Station from the Tsukuba Express:
    Approximately a 5-minute walk
    After getting out of exit A2, turn right.
    Cross the street, then turn right again. Continue down straight until the first light before turning left. Walk about 50 meters until you see the store on your right hand side.
    Those arriving from Tahara-cho on the Tokyo Metro Ginza Line:
    Approximately a 5-minute walk
    After getting out of exit 3, continue walking straight.
    Turn left at the police department next to the Family Mart. Continue straight until you cross an intersection. (You will see the Higashi Honganji temple on your left, across the street.) Turn right, then cross the street again. Keep going straight until you see the store on your left.
    There are no parking lots available, so if you are arriving by car, please use a toll parking near by.

Wagyu Japanese Beef Sukiyaki Course

Pricing Details

Prices Starts From:01-10-2019   Ends On:01-01-2038    Available On:    Monday, Tuesday, Wednesday, Thursday, Friday, Saturday
Adult/Child (Age 16 & up) $163

Min/Max Quantity To Book

  • Maximum 30 tickets can be booked

Inclusion

  • Lessonfee / Ingredients / Recipe / Certificate of completion / 1 cup of Japanese sake
  • English-speaking instructor
  • Japanese-speaking instructor

Start Timings

16:00

Schedules

15:50:00 Meet at CHAGOHAN Tokyo

Day: Day1
16:00:00 Basic Broth and Miso Soup Making
The key to a flavorful miso soup is the broth. Learn how to make the broth from scratch and the step by step process to make a delicious miso soup.
Day: Day1
Sukiyaki Lesson
Learn how to arrange the perfect sukiyaki in the pot. Grill the meat and vegetables in the delicious soup.
Day: Day1
Complete
Once you're done, it's time to taste your delicious sushi on the spot!
Day: Day1
18:00 Activity Ends at CHAGOHAN Tokyo

Day: Day1

Check In/Pickup Location Details

  • Those arriving from Asakusa Station from the Tsukuba Express:
    Approximately a 5-minute walk
    After getting out of exit A2, turn right.
    Cross the street, then turn right again. Continue down straight until the first light before turning left. Walk about 50 meters until you see the store on your right hand side.
    Those arriving from Tahara-cho on the Tokyo Metro Ginza Line:
    Approximately a 5-minute walk
    After getting out of exit 3, continue walking straight.
    Turn left at the police department next to the Family Mart. Continue straight until you cross an intersection. (You will see the Higashi Honganji temple on your left, across the street.) Turn right, then cross the street again. Keep going straight until you see the store on your left.
    There are no parking lots available, so if you are arriving by car, please use a toll parking near by.

Activity Detail

Restrictions

  • People 16 years old and above can participate in this activity.
  • Due to the usage of fire and knives, participants under the age of 16 must be accompanied by a participating adult for supervision.
  • Watchers and pets are not allowed.
  • The maximum number of people in the classroom is 10 people. For those who would like a class over 10 people, please inquire.
  • The person booking the tour must be part of the activity. You may not book the tour on behalf of another person.
  • Please arrive to the class at least 10-minutes prior to your class time. If you are running late, please contact the class. If you are more than 30-minutes late, you may not be able to attend the class.
  • Please be courteous to other guests and your instructor. If the instructor finds you disrupting the class in any manner, you may be asked to leave the class.
  • If you are feeling well, or have been diagnosed with measles, chicken pox, the mumps, the flu, pool fever, etc. from the doctor, regardless of the degree of your symptoms, you will not be able to attend the class. If you are not feeling well after the class begins, please inform the staff immediately.

Additional Notes

  • Smoking is prohibited.
  • Please refrain from taking photos, filming and recording during the demonstration.
  • For food safety reasons, you will not be allowed to take home the food you made.
  • In the case particular ingredients are difficult to get, the menu will be subject to change.
  • The menu cannot be changed for those with allergies. Please inquire in regards of ingredients being used in the course before booking.
  • Staff that can speak English is available.
  • Please understand that filming crews or photographers may suddenly appear during the lesson.
  • Please do not copy and distribute or post the recipes up on the internet without the company's permission.
  • The tour operating company may send pamphlets and newsletters regarding future cooking classes or cafe sessions. If you do not want any notifications, please inform the staff.

Dressing & Items to Bring

  • Aprons are available.
  • You will be asked to wear your apron at all times in the class. Please remove your apron when using the restroom.
  • If you have long hair, please tie it back.
  • Please remove any rings, watches, bracelets and other accessories.
  • For those with fake nails, nail polish, long nails or injuries on their hands must wear gloves when cooking.

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