Japanese Sushi Making Class and Lunch with a Professional Chef in Fukuoka

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Japanese Sushi Making Class and Lunch with a Professional Chef in Fukuoka

Japanese Sushi Making Class and Lunch with a Professional Chef in Fukuoka

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^$64

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Japanese Sushi Making Class and Lunch with a Professional Chef in Fukuoka

Tours not marked Instant booking may take 48 hours of confirmation from supplier. Please book tickets while keeping this time for getting back with confirmation

Description

Master one of Japan's famous dish by trying your hand at making sushi, from hand-pressed nigirizushi to rolled gunkan sushi, on a class led by a professional chef. Indulge in your creations with a warm clear broth soup to accompany your meal.

Cancellation Policy

Any cancellations made between 3 business days (18:00 local time) to 1 business days (18:00 local time) prior to the activity will be subject to a charge of 50% of the total amount.
Any cancellations made after 18:00 local time, 1 business days prior to the activity will be subject to a charge of 100% of the total amount.

Tours

A Course

Enjoy making 3 kinds of nigirizushi and 2 gunkan sushi with a warming clear broth soup.

Pricing Details

Prices Starts From:11-12-2019 Ends On:01-01-2038 Available On: Monday, Tuesday, Wednesday, Thursday, Friday, Saturday

Adult/Child (Age 8 & Up)	$64

Min/Max Quantity To Book

Minimum 5 tickets to be booked

Inclusion

3 nigirizushi and 2 gunkan sushi and clear broth soup
Japanese-speaking guide

Start Timings

11:30, 13:00

Duration

1 (hrs) (Approx.)

Schedules

11:30:00	Check-in at SUiTO FUKUOKA Day: Day1
11:35:00	Reception & Introduction to Sushi Day: Day1
	Sushi Making Class Learn how to make different kinds of the well-loved Japanese comfort food, from traditional hand-pressed nigirizushi to classic gunkan sushi in this sushi making class headed by a professional Japanese chef. Day: Day1
12:30:00	Check-out at SUiTO FUKUOKA Day: Day1

Restrictions

If less than 5 participants are booked, the activity may not operate.

B Course

Enjoy making 4 different kinds of seasonal sushi, 1 chutoro (medium fatty tuna) nigiri, a salmon roe gunkan sushi, slices of rolled omelet and a bowl of clear broth soup.