Japanese Sweets Making Experience in Kyoto
starts from
$19
Description
Make cute sweets while visiting Kyoto, as a fun break from sightseeing in the ancient capital. Choose from a variety of types, so kids and adults can all have a great time. No cooking skills needed!
Cancellation Policy
- Any cancellations made between 3 business days (17:00 local time) to 2 business days (17:00 local time) prior to the activity will be subject to a charge of 30% of the total amount.
- Any cancellations made between 2 business days (17:00 local time) to 1 business days (17:00 local time) prior to the activity will be subject to a charge of 50% of the total amount.
- Any cancellations made after 17:00 local time, 1 business days prior to the activity will be subject to a charge of 100% of the total amount.
Tours
Kyoto Vegetable Bun Course
Mix flour to make the dough and put a filling inside before shaping your Kyoto vegetable buns. Smell and taste the delicious buns right after it is steamed! Duration: Approximately 50-minutes
Pricing Details
| Adult/Child (Age 6 & Up) | $19 |
Min/Max Quantity To Book
- Minimum 2 tickets to be booked
Inclusion
- Program fee / Ingredients
- Japanese-speaking instructor
Start Timings
11:00, 11:30, 12:00, 12:30,
13:00, 13:30, 14:00, 14:30,
15:00, 15:30
Schedules
| 09:00:00 |
Meet at Yatsuhashian Kakehashi OR Pick-up at Station
Day: Day1 |
| 09:00:00 |
Japanese Sweets Making
Make cute sweets, for a quick dip into the world of traditional Japanese confectionery. Have fun creating and eating your own freshly made treats. Day: Day1 |
|
Tour Ends at Yatsuhashian Kakehashi
Day: Day1 |
Sweet Steam Bun Course
Use traditional wheat starch from Kyoto to make a high-end Japanese dessert. You will make four sweet buns using red bean, green tea chocolate, roasted chesnuts and black sesame. Wrap it in bamboo leaf for a sweet, aromatic treat. Duration: Approximately 50-minutes
Pricing Details
| Adult/Child (Age 6 & Up) | $19 |
Min/Max Quantity To Book
- Minimum 2 tickets to be booked
Inclusion
- Program fee / Ingredients
- Japanese-speaking instructor
Start Timings
11:00, 11:30, 12:00, 12:30,
13:00, 13:30, 14:00, 14:30,
15:00, 15:30
Schedules
| 09:00:00 |
Meet at Yatsuhashian Kakehashi OR Pick-up at Station
Day: Day1 |
| 09:00:00 |
Japanese Sweets Making
Make cute sweets, for a quick dip into the world of traditional Japanese confectionery. Have fun creating and eating your own freshly made treats. Day: Day1 |
|
Tour Ends at Yatsuhashian Kakehashi
Day: Day1 |
Strawberry Daifuku Mochi Course
Create three daifuku mochi by starting to knead the gyuhi coating (soft-type mochi) and fill each with red bean, strawberry milk, matcha green tea paste with a fresh strawberry inside. Please note that this course is only held seasonally from December to May. Duration: approximately 60 minutes Dates: December 1 to 15, January 4 to May 15
Pricing Details
| Adult/Child (Age 6 & Up) | $19 |
Min/Max Quantity To Book
- Minimum 2 tickets to be booked
Inclusion
- Program fee / Ingredients
- Japanese-speaking instructor
Start Timings
11:00, 11:30, 12:00, 12:30,
13:00, 13:30, 14:00, 14:30,
15:00, 15:30
Schedules
| 09:00:00 |
Meet at Yatsuhashian Kakehashi OR Pick-up at Station
Day: Day1 |
| 09:00:00 |
Japanese Sweets Making
Make cute sweets, for a quick dip into the world of traditional Japanese confectionery. Have fun creating and eating your own freshly made treats. Day: Day1 |
|
Tour Ends at Yatsuhashian Kakehashi
Day: Day1 |
Mitarashi Dango Rice Cake Course
Known as the offering treat at Kyoto's Shimogawa Shrine, cook up bite-size mochi rice cakes and dip it into a traditional sweet Kyoto-style sauce. Duration: Approximately 50 minutes
Pricing Details
| Adult/Child (Age 6 & Up) | $19 |
Min/Max Quantity To Book
- Minimum 2 tickets to be booked
Inclusion
- Program fee / Ingredients
- Japanese-speaking instructor
Start Timings
11:00, 11:30, 12:00, 12:30,
13:00, 13:30, 14:00, 14:30,
15:00, 15:30
Schedules
| 09:00:00 |
Meet at Yatsuhashian Kakehashi OR Pick-up at Station
Day: Day1 |
| 09:00:00 |
Japanese Sweets Making
Make cute sweets, for a quick dip into the world of traditional Japanese confectionery. Have fun creating and eating your own freshly made treats. Day: Day1 |
|
Tour Ends at Yatsuhashian Kakehashi
Day: Day1 |
3 Kyoto-style Nerikiri Sweets Course
Using traditional tools, form three sweets using nerikiri (white bean paste mixed with mochi rice cake). You may take home your finished treats to later enjoy with tea. Duration: Approximately 50-minutes
Pricing Details
| Adult/Child (Age 6 & Up) | $20 |
Min/Max Quantity To Book
- Minimum 2 tickets to be booked
Inclusion
- Program fee / Ingredients
- Japanese-speaking instructor
Start Timings
11:00, 11:30, 12:00, 12:30,
13:00, 13:30, 14:00, 14:30,
15:00, 15:30
Schedules
| 09:00:00 |
Meet at Yatsuhashian Kakehashi OR Pick-up at Station
Day: Day1 |
| 09:00:00 |
Japanese Sweets Making
Make cute sweets, for a quick dip into the world of traditional Japanese confectionery. Have fun creating and eating your own freshly made treats. Day: Day1 |
|
Tour Ends at Yatsuhashian Kakehashi
Day: Day1 |
Matcha Green Tea Parfait Course
Grind fresh green tea powder on a stone mortar and make your very own green tea ice cream, green tea rice cakes and green tea steamed bun. Learn how to also make the red bean and green tea whipped cream to complete your delicious parfait. (Work will be split among groups) Duration: Approximately 80-minutes
Pricing Details
| Adult/Child (Age 6 & Up) | $22 |
Min/Max Quantity To Book
- Minimum Tickets: 3 & Maximum Tickets: 6
Inclusion
- Program fee / Ingredients
- Japanese-speaking instructor
Start Timings
11:00, 11:30, 12:00, 12:30,
13:00, 13:30, 14:00, 14:30,
15:00, 15:30
Schedules
| 09:00:00 |
Meet at Yatsuhashian Kakehashi OR Pick-up at Station
Day: Day1 |
| 09:00:00 |
Japanese Sweets Making
Make cute sweets, for a quick dip into the world of traditional Japanese confectionery. Have fun creating and eating your own freshly made treats. Day: Day1 |
|
Tour Ends at Yatsuhashian Kakehashi
Day: Day1 |
4 Kyoto-style Nerikiri Sweets Course
Using traditional tools, form four sweets using nerikiri (white bean paste mixed with mochi rice cake). You may take home your finished treats to later enjoy with tea. Duration: Approximately 65-minutes
Pricing Details
| Adult/Child (Age 6 & Up) | $23 |
Min/Max Quantity To Book
- Minimum 2 tickets to be booked
Inclusion
- Program fee / Ingredients
- Japanese-speaking instructor
Start Timings
11:00, 11:30, 12:00, 12:30,
13:00, 13:30, 14:00, 14:30,
15:00, 15:30
Schedules
| 09:00:00 |
Meet at Yatsuhashian Kakehashi OR Pick-up at Station
Day: Day1 |
| 09:00:00 |
Japanese Sweets Making
Make cute sweets, for a quick dip into the world of traditional Japanese confectionery. Have fun creating and eating your own freshly made treats. Day: Day1 |
|
Tour Ends at Yatsuhashian Kakehashi
Day: Day1 |
Kyoto-style Nerikiri Sweets with Tea Ceremony Course
Using traditional tools, form four sweets using nerikiri (white bean paste mixed with mochi rice cake). Enjoy one of your finished product with a cup of matcha green tea whisk by you and take home the rest on a provided box. Duration: Approximately 80-minutes
Pricing Details
| Adult/Child (Age 6 & Up) | $27 |
Min/Max Quantity To Book
- Minimum 2 tickets to be booked
Inclusion
- Program fee / Ingredients
- Japanese-speaking instructor
Start Timings
11:00, 11:30, 12:00, 12:30,
13:00, 13:30, 14:00, 14:30,
15:00, 15:30
Schedules
| 09:00:00 |
Meet at Yatsuhashian Kakehashi OR Pick-up at Station
Day: Day1 |
| 09:00:00 |
Japanese Sweets Making
Make cute sweets, for a quick dip into the world of traditional Japanese confectionery. Have fun creating and eating your own freshly made treats. Day: Day1 |
|
Tour Ends at Yatsuhashian Kakehashi
Day: Day1 |
Activity Detail
Restrictions
- Children 6 years old and above can participate in this activity.
Additional Notes
- This tour will be held only in Japanese.