Beginner-Friendly Sushi Making Class at Tachibana Near Osaka Kuromon Market
starts from
$66
Tours not marked Instant booking may take 48 hours of confirmation from supplier. Please book tickets while keeping this time for getting back with confirmation
Description
Make 10 sushi rolls in just an hour with first-hand instruction given by a sushi master of the sushi restaurant, Tachibana in Nipponbashi. Wear your chef uniform and use your cooking skills to put together rice and fresh fish from Kuromon Market.
Cancellation Policy
- Any cancellations made after 8 hours prior to the activity will be subject to a charge of 100% of the total amount.
Activity Detail
Pricing Details
Prices Starts From:01-02-2020 Ends On:01-01-2038 Available Days: Monday, Tuesday, Wednesday, Thursday, Friday, Saturday
| Adult/Child (Age 6 & Up) | $66 |
Inclusion
- Sushi-making experience fee
- Ingredients (10 rolls)
Min/Max Quantity To Book
- Min Qty: 1 & Max Qty: 6
Start Timings
- 10:00, 12:00, 14:00
Duration
- 1 (hrs)
Check In/Pickup Location Details
-
From Nippombashi Station Exit No.10, go straight down the road that is beside the highway until you reach the northern entrance of Kuromon Market (黒門市場). From there, slightly turn right and turn left at the narrow street. You will see the sushi restaurant with a white signage with "たちばな” (Tachibana) written on it.
Restrictions
- Guests with a fever are not permitted to participate in this activity.
- Children 6 years old and above can participate in this activity.
Additional Notes
- Allergies and other special dietary restrictions cannot be accommodated in this activity.
Schedule
| Beginner-Friendly Sushi Making Class at Tachibana Near Osaka Kuromon Market | ||
|---|---|---|
| 10:00:00 |
Check-in at Tachibana
Day: Day1 |
|
| 10:05:00 |
Choosing Sushi Uniform & Introduction
Wash your hands and change into your selected sushi uniform. After this, the sushi master will then explain how the activity will proceed and the items to be used to make a delicious sushi roll. Day: Day1 |
|
| 10:10:00 |
Preparing of Ingredients
Slice some fresh fish which will serve as the "neta" (sushi toppings) of your sushi and prepare the vinegared rice which will be assembled together with the neta later. Day: Day1 |
|
|
Sushi Making Experience
After the introduction, it's now your turn to test your cooking skills! Following the step-by-step instruction given by the sushi master, create 10 sushi rolls ranging from standard, gunkan sushi and grilled sushi. Feel free to ask your instructor for more tips. Day: Day1 |
||
| 10:40:00 |
Sampling Your Freshly-Prepared Sushi
Capture a photo of your finished product before feasting on your own creation. Taste the deliciousness of each sushi roll while reviewing the step-by-step procedure of making this iconic Japanese dish. Day: Day1 |
|
| 11:30:00 |
Check-out from Tachibana
Day: Day1 |
|